seasonal preserves


Submitted by BeccaSteveArnold on 24th Aug 2013 22:18

I make jams and chutneys from our allotment produce. Iusually bring items to trading but you are welcome to reserve items in advance (so I know what to bring).

I have a batch of courgette and apricot chutneythat is made, but will taste better if you wait til October to eat it (usual recommendatio is wait 3 months after making and the longer the better!).